Thursday, November 10, 2011

{Creamy Baked Potato Soup}

4 Large Baked Potato's

2/3 cup butter

2/3 cup flour

3/4 tsp. salt

1/4 tsp pepper

6 cups milk

1 cup sour cream

1/4 cup chopped green onions

10 strips bacon crushed (or I use bacon bits)

1 cup cheese

On medium heat melt butter, stir in salt and pepper and add flour. Gradually add milk and bring to a boil. Cook for a coule of minutes until thick. Remove from heat. Add sour cream, cheese and potatoes. Then, enjoy!

1 comment:

The Walker's said...

Yum sounds like my recipe!!! Now you are making me hungry!